Our Artisan Tortelloni is hand-folded one by one to incorporate more filling. The pasta has a very high free-range egg percentage (30%) and we use a special blend of 00 and durum wheat flour so that the pasta holds the cooking very well. It’s filled with slow-cooked beef which is marinated in red wine and then slowly braised to ensure the most incredible melt-in-your-mouth texture. Honour this Tortelloni with the delicate Sage Butter sauce to enhance the depth of flavour.
- Pasta (44)
- Filled Pasta (23)
- Ravioli (8)
- Tortelloni (15)
- Gnocchi (5)
- Long Shape Pasta (9)
- Short Shape Pasta (7)
- Filled Pasta (23)
- Pasta Discovery Boxes (16)
- Vegan (4)
- Vegetarian (2)
- Other (10)
- Pasta Dishes (53)
- Maccheroni Dishes (2)
- Pappardelle Dishes (1)
- Fusilli Dishes (1)
- Creste di Gallo Dishes (1)
- Penne Dishes (1)
- Mafalde Dishes (1)
- Lasagna Dishes (1)
- Tortelloni Dishes (13)
- Tonnarelli Dishes (5)
- Ravioli Dishes (9)
- Trofie Dishes (4)
- Tagliatelle Dishes (1)
- Gnocchi Dishes (6)
- Spaghetti Dishes (3)
- Orecchiette Dishes (3)
- Desserts (6)
- Wine & Cocktails (12)
- White Wine (4)
- Cocktails (3)
- Red Wine (5)
- Sauces & Butters (34)
- Antipasti (16)
- Vegetables (2)
- Bread (2)
- Cured Meats (3)
- Gifts Cards (7)
- Our Specials (9)
Discover other categories:

Slow Cooked Beef & Red Wine Tortelloni
£7.50 – £24.00
SKU
TL415
Category: Tortelloni
Tags: Tortelloni Pasta, Meat, Beef, Egg Pasta, Beef Shin, Pasta Delivery
- Fresh Pasta Delivery
- 100+ Great Taste Awards
About Slow Cooked Beef & Red Wine Tortelloni
Fresh egg pasta filled with slow-cooked beef & red wine
Authentic fresh pasta hand-made in London by an artisan family business
Made fresh daily with premium quality Italian and UK ingredients
Cook in boiling water for just a few minutes
Our stunning image is for illustration purposes only and shows one of the possible combinations you can do with additional products
Cooking Instructions
Fresh: Cook for 4-5 minutes in boiling water
Frozen: Cook for 5-6 minutes in boiling water
Drain and serve with Sage Butter
Ingredients
Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water. Filling (44%): Beef Shin (35.5%), Onions, Carrots, Celery, Red Wine (8.4%), Water, Veal Stock, Potato Flakes, Olive Oil, Shallots, Sunflower Oil, Salt, Rosemary, Flour 00 (Wheat), Bay Leaves, Thyme, Black Pepper.
Allergens
Wheat, Egg, Celery.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.
Nutritional Facts
Energy (KJ)/100g | 902 |
---|---|
Energy (Kcal)/100g | 214 |
Fat/100g | 6.0 |
Of which Saturated/100g | 2.0 |
Carbohydrate/100g | 28.4 |
Of which Sugar/100g | 1.8 |
Protein/100g | 11.0 |
Salt/100g | 1.2 |
Storage Instructions
Packed in a protective atmosphere.
Keep Refrigerated at 0-5C.
Once opened consume within 3 days
Suitable for freezing
Freeze on day of purchase and consume within 1 month, cook from frozen