Salsa Tartufata – Mushroom & Truffle Sauce – Frantoio Sant’Agata (80g)
£4.00
This mushroom and truffle pesto made by Frantoio Sant’Agata is an winning combination to stir through pasta or to spoon onto crusty bread as antipasti. The key to this sauce are its finely chopped mushrooms (as opposed to just blended mushrooms) enhanced with a hint of summer black truffle. Try it mixed with some fresh cream to make a rich and satisfying sauce for your pasta.
In stock
About the producer
Frantoio Sant`Agata d`Oneglia is a small oil mill located in the picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast. This family business has been making typical regional products for over 190 years. Their great success lies in the fact that the products are not mass-produced, and their consistently high quality is appreciated by lovers of Mediterranean cuisine. They are also a member of the elite group –“Corporatione dei Master Oliari”, which is dedicated to the manufacture of, and research into, olive oil.
Feature
- Made in Italy
- High Quality ingredients
- Suitable for Vegetarians and Vegans
- Gluten Free
- Perfect for all our Fresh Pasta Range- use 2 tbsp per 100g of cooked pasta
Ingredients
- Cultivated mushrooms (agaricus bisporus), extra virgin olive oil, sunflower seed oil, black olives, summer truffle 1% (tuber aestivum Vitt.), aromas, salt.
Storage Instruction
- Room temperature: keep in a dry and cool place. After opening keep in a refrigerator covered with extra virgin olive oil and consume within 7 days.
Nutrition Facts
| Energy (KJ)/100g | 1312 |
|---|---|
| Energy (Kcal)/100g | 319 |
| Fat/100g | 33 |
| Of which Saturated/100g | 10 |
| Carbohydrate/100g | 2,2 |
| Of which sugar/100g | 0,2 |
| Protein/100g | 2,5 |
| Salt/100g | 1,53 |
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