Fresh Bake-at-Home Rosemary Focaccia (120g)
£2.00
Focaccia is an Italian flat-bread made using olive oil and sprinkled with lots of fresh rosemary and crunchy flaky sea salt. It’s most commonly found in the north-west of Italy around Liguria, a famous olive-oil producing region. It is perfectly soft and fluffy and great served warm as antipasti with charcuterie and cheeses. Our Focaccia arrives at your door half baked so that you can have a crispy, warm, fresh focaccia out of your oven to serve on your table.
In stock
Feature
- Made in Italy
- High quality and hand-made
- Enjoy it warm out of the oven as an antipasti or as a side to your main dish
Ingredients
- Durum wheat semolina, extra virgin olive oil, sunflower oil, salt, brewer yeast, water. Preservative Potassium Sorbate E202 Contain gluten, soy. Product of Italy. Product part-baked, suitable for vegetarian
Allergens
- Gluten, Soy
Storage Instruction
- Chilled Temperature. Once opened keep it the fridge and use within 7 days
Cooking Instructions
- Bake at 270 C in a pre-heated stone oven for 3 to 5 minutes. Or bake at 220 C in a pre-heated fan oven for 5 to 8 minutes.
Nutrition Facts
| Energy (KJ)/100g | 1428.6 |
|---|---|
| Energy (Kcal)/100g | 338.4 |
| Fat/100g | 6.8 |
| Of which Saturated/100g | 2.3 |
| Carbohydrate/100g | 58.2 |
| Of which sugar/100g | 0.3 |
| Protein/100g | 10 |
| Salt/100g | 1,8 |
