La Tua Pasta Fresh Bake-at-Home Rosemary Focaccia (120g) 3

Fresh Bake-at-Home Rosemary Focaccia (120g)


Focaccia is an Italian flat-bread made using olive oil and sprinkled with lots of fresh rosemary and crunchy flaky sea salt. It’s most commonly found in the north-west of Italy around Liguria, a famous olive-oil-producing region. It is perfectly soft and fluffy and great served warm as antipasti with charcuterie and cheeses. Our Focaccia arrives at your door half-baked so that you can have a crispy, warm, fresh focaccia out of your oven to serve on your table.

In stock

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About Fresh Bake-at-Home Rosemary Focaccia (120g)

Made in Italy
High quality and hand-made
Enjoy it warm out of the oven as an antipasti or as a side to your main dish

Storage Instuctions

Chilled Temperature. Once opened keep it the fridge and use within 7 days


Durum wheat semolina, extra virgin olive oil, sunflower oil, salt, brewer yeast, water. Preservative Potassium Sorbate E202 Contain gluten, soy. Product of Italy. Product part-baked, suitable for vegetarian


For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.

Cooking Instructions

Bake at 270 C in a pre-heated stone oven for 3 to 5 minutes. Or bake at 220 C in a pre-heated fan oven for 5 to 8 minutes.

Nutritional Facts

Energy (KJ)/100g 1428.6
Energy (Kcal)/100g 338.4
Fat/100g 6.8
Of which Saturated/100g 2.3
Carbohydrate/100g 58.2
Of which Sugar/100g 0.3
Protein/100g 10
Salt/100g 1.8