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Beef & Black Truffle Ravioli (250g & 1kg)
£7.00 – £22.50
Our Ravioli are square-shaped pasta parcels made from 00 and durum wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. This filling is made with a combination of premium beef (slow-cooked in red wine and vegetables) and summer black truffles from the Umbria region in Italy. A twist on a classic Beef Ravioli and a firm favourite.
- Fresh Pasta Delivery
- 100+ Great Taste Awards
About Beef & Black Truffle Ravioli (250g & 1kg)
Authentic fresh pasta made in London by an artisan family business
Made fresh daily with premium quality Italian ingredients and free-range eggs
Ingredients are 100% natural: we do not use any additives or colourants
Suitable for vegetarians
Cook in boiling water for just a few minutes
Storage Instuctions
Keep refrigerated below 5C.
Once opened consume within 2 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
Ingredients
Pasta (50%): Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water. Filling (50%): Beef (45%), Carrots, Onion, CELERY, Italian Grated Cheese (MILK, Salt, Rennet), Red Wine, Olive Oil, Rosemary, Salt, Black Pepper, Black Truffle Cream (0.1%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring). Using beef from the E.U.Dusted with rice flour
Allergens
Cooking Instructions
Fresh: Cook for 4-5 minutes in boiling water;
Frozen: Cook for 5-6 minutes in boiling water.
Nutritional Facts
| Energy (KJ)/100g | 867 |
|---|---|
| Energy (Kcal)/100g | 206 |
| Fat/100g | 4.7 |
| Of which Saturated/100g | 1.9 |
| Carbohydrate/100g | 25.2 |
| Of which Sugar/100g | 1.7 |
| Protein/100g | 14.2 |
| Salt/100g | 0.8 |
