Beef & Black Truffle Ravioli (250g & 1kg)


Our Ravioli are square-shaped pasta parcels made from 00 and durum wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. This filling is made with a combination of premium beef (slow-cooked in red wine and vegetables) and summer black truffles from the Umbria region in Italy. A twist on a classic Beef Ravioli and a firm favourite.

Beef & Black Truffle Ravioli (250g & 1kg)
Beef & Black Truffle Ravioli (250g & 1kg)
SKU RA26901V Category: Tags: , , , , , ,


  • Authentic fresh pasta made in London by an artisan family business
  • Made fresh daily with premium quality Italian ingredients and free-range eggs
  • Ingredients are 100% natural: we do not use any additives or colourants
  • Suitable for vegetarians
  • Cook in boiling water for just a few minutes


  • Pasta (50%): Flour 00 (WHEAT), Pasteurised EGG (30%), Durum WHEAT Flour, Salt, Water.
  • Filling (50%): Beef (45%), Carrots, Onion, CELERY, Italian Grated Cheese (MILK, Salt, Rennet), Red Wine, Olive Oil, Rosemary, Salt, Black Pepper, Black Truffle Cream (0.1%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring). Using beef from the E.U.
  • Dusted with rice flour


  • Wheat, Egg, Celery, Milk;
  • Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Mustard, Celery, Mustard and Soy.

Storage Instruction

  • Keep refrigerated below 5C.
  • Once opened consume within 2 days.
  • Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.

Cooking Instructions

  1. Fresh: Cook for 4-5 minutes in boiling water;
  2. Frozen: Cook for 5-6 minutes in boiling water.