Basil & Ricotta Ravioli (250g & 1kg)
£5.00 – £15.00
Our Ravioli are square-shaped pasta parcels made from 00 and durum wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. This tasty filling is made using fresh basil, creamy ricotta cheese and Italian hard cheese. Try it dressed with olive oil and grated Parmigiano Reggiano, or paired with our Lemon Butter sauce – a simple combination that becomes a real treat! Suitable for vegetarians. Suitable for freezing.
Feature
- Authentic fresh pasta made in London by an artisan family business
- Quality that has received a Great Taste Award by The Guild of Fine Food (2015)
- Made fresh daily with premium quality Italian ingredients and free-range eggs. Ingredients are 100% natural: we do not use any additives or colourants
- Suitable for vegetarians
- Cook in boiling water for just a few minutes
Ingredients
- Pasta (50%): Flour 00 (Wheat), Pasteurised Free Range Egg(30%), Durum Wheat Flour, Salt, Water;
- Filling (50%): Ricotta (MILK) (74%), Italian grated cheese (MILK, Salt, Vegetarian Rennet, Preservative: EGG Lysozyme), MILK, Basil (2%), Salt, Black Pepper;
- Dusted with rice flour.
Allergens
- Wheat, Egg, Milk;
- Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Mustard, Celery, Mustard and Soy.
Storage Instruction
- Keep refrigerated below 5C.
- Once opened consume within 3 days.
- Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.
Cooking Instructions
- Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);
- Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta;
- Drain and serve with parmesan and olive oil, or with your favourite sauce.
Nutrition Facts
| Energy (KJ)/100g | 977 |
|---|---|
| Energy (Kcal)/100g | 233 |
| Fat/100g | 8,8 |
| Of which Saturated/100g | 4,9 |
| Carbohydrate/100g | 24,8 |
| Of which sugar/100g | 1,6 |
| Protein/100g | 13,1 |
| Salt/100g | 0,8 |
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