Our Ravioli are square-shaped pasta parcels made from 00 and durum wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. This filling is made by oven-roasting pumpkin, we then add delicate ricotta cheese, Italian grated cheese, and a touch of nutmeg. Try this Pumpkin & Ricotta Ravioli with sage butter sauce and Parmigiano Reggiano for a restaurant-quality dining experience!
- Pasta (44)
- Filled Pasta (23)
- Ravioli (8)
- Tortelloni (15)
- Gnocchi (5)
- Long Shape Pasta (9)
- Short Shape Pasta (7)
- Filled Pasta (23)
- Pasta Discovery Boxes (16)
- Vegan (4)
- Vegetarian (2)
- Other (10)
- Pasta Dishes (53)
- Maccheroni Dishes (2)
- Pappardelle Dishes (1)
- Fusilli Dishes (1)
- Creste di Gallo Dishes (1)
- Penne Dishes (1)
- Mafalde Dishes (1)
- Lasagna Dishes (1)
- Tortelloni Dishes (13)
- Tonnarelli Dishes (5)
- Ravioli Dishes (9)
- Trofie Dishes (4)
- Tagliatelle Dishes (1)
- Gnocchi Dishes (6)
- Spaghetti Dishes (3)
- Orecchiette Dishes (3)
- Desserts (6)
- Wine & Cocktails (12)
- White Wine (4)
- Cocktails (3)
- Red Wine (5)
- Sauces & Butters (34)
- Antipasti (16)
- Vegetables (2)
- Focaccia Bread (2)
- Cured Meats (3)
- Gifts Cards (7)
- Our Specials (9)
Discover other categories:

Pumpkin & Ricotta Ravioli
£5.75 – £18.90
SKU
RA00201V
Category: Ravioli
Tags: Vegetarian, Ricotta, Pumpkin, Ravioli, Egg Pasta, Pasta Delivery
- Fresh Pasta Delivery
- 100+ Great Taste Awards
About Pumpkin & Ricotta Ravioli
Authentic fresh pasta made in London by an artisan family business
Made fresh daily with premium Italian ingredients and free-range eggs.
Ingredients are 100% natural: we do not use any additives or colourants
Suitable for vegetarians
Cook in boiling water for just a few minutes
Cooking Instructions
Fresh: Cook for 4-5 minutes in boiling water;
Frozen: Cook for 5-6 minutes in boiling water.
Ingredients
Pasta (50%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, WaterFilling (50%): Pumpkin (54%), Ricotta cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, NutmegDusted with rice flour
Allergens
Wheat, Egg, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.
Nutritional Facts
Energy (KJ)/100g | 858 |
---|---|
Energy (Kcal)/100g | 204 |
Fat/100g | 5.9 |
Of which Saturated/100g | 2.9 |
Carbohydrate/100g | 26.6 |
Of which Sugar/100g | 1.5 |
Protein/100g | 10.8 |
Salt/100g | 0.9 |
Storage Instructions
Keep refrigerated below 5C
Once opened consume within 3 days
Suitable for freezing
Freeze on day of purchase and consume within 1 month, cook from frozen