Pumpkin & Ricotta Ravioli (250g & 1kg)
£5.00 – £17.00
Our Ravioli are square-shaped pasta parcels made from 00 and durum wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. This filling is made by oven-roasting pumpkin, we then add delicate ricotta cheese, Italian grated cheese, and a touch of nutmeg. Try this Pumpkin & Ricotta Ravioli with sage butter sauce and Parmigiano Reggiano for a restaurant-quality dining experience! Suitable for vegetarians. Suitable for freezing.
Feature
- Authentic fresh pasta made in London by an artisan family business
- Made fresh daily with premium Italian ingredients and free-range eggs.
- Ingredients are 100% natural: we do not use any additives or colourants
- Suitable for vegetarians
- Cook in boiling water for just a few minutes
Ingredients
- Pasta (50%): Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water
- Filling (50%): Pumpkin (54%), Ricotta cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Nutmeg
- Dusted with rice flour
Allergens
- Wheat, Egg, Milk;
- Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Mustard, Celery, Mustard and Soy
Storage Instruction
- Keep refrigerated below 5C
- Once opened consume within 3 days
- Suitable for Freezing
- Freeze on day of purchase and consume within 1 month, cook from frozen
Cooking Instructions
- Fresh: Cook for 4-5 minutes in boiling water;
- Frozen: Cook for 5-6 minutes in boiling water.
Nutrition Facts
| Energy (KJ)/100g | 858 |
|---|---|
| Energy (Kcal)/100g | 204 |
| Fat/100g | 5,9 |
| Of which Saturated/100g | 2,9 |
| Carbohydrate/100g | 26,6 |
| Of which sugar/100g | 1,5 |
| Protein/100g | 10,6 |
| Salt/100g | 0,9 |
