Potato Gnocchi Gluten Free (500g)
£6.60
These Gluten Free Gnocchis are full-bodied with a soft texture, pale yellow colour and a delicate taste of potato. Suitable for those who suffer from coeliac disease, it is gluten-free and suitable for vegans. 500g pack, 365 days shelf life – vacuum packed.
Feature
- Gnocchi with an organic potato-based recipe
- 500g pack as standard
- Full-bodied with a soft texture
- Suitable for those who suffer from coeliac disease and for vegan
- Cook in boiling water for just a few minutes
- Serves 4 people
Ingredients
- Rehydrated potato 70%, corn flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative sorbic acid, turmeric.
Allergens
- The product doesn’t contain any allergen and it is suitable for people intolerant to gluten.
Storage Instruction
- Packed in a protective atmosphere.
- Store in a cool, dry place.
- Once opened keep refrigerated at 0-5C and consume within 3 days.
Cooking Instructions
- Bring 2 litres of water and a pinch of salt to a boil in a large pot. (You will need 2 litres for every 250g of pasta)
- Add the pasta and cook for 2 minutes
- Drain and serve with your favourite sauce
Nutrition Facts
| Energy (KJ)/100g | 692 |
|---|---|
| Energy (Kcal)/100g | 165 |
| Fat/100g | 0,41 |
| Of which Saturated/100g | 0,1 |
| Carbohydrate/100g | 36.7 |
| Of which sugar/100g | 0,1 |
| Protein/100g | 3,5 |
| Salt/100g | 1,4 |
