These Gluten Free Gnocchi are full-bodied with a soft texture, pale yellow colour and a subtle taste of potato. Suitable for those who suffer from coeliac disease, it is gluten-free and suitable for vegans. 365 days shelf life and is stored ambient.
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Potato Gnocchi Gluten Free (500g)
£6.60
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About Potato Gnocchi Gluten Free (500g)
Gnocchi with an organic potato based recipe
Full bodied with a soft texture
Suitable for those who suffer from coeliac disease
Cook in boiling water for just a few minutes
Suitable for vegans
Cooking Instructions
Bring 2 litres of water and a pinch of salt to a boil in a large pot. (You will need 2 litres for every 250g of pasta)
Add the pasta and cook for 2 minutes
Drain and serve with your favourite sauce
Ingredients
Rehydrated potato 70%, corn flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative sorbic acid, turmeric.
Allergens
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard, Soya and Sulphites.
Nutritional Facts
| Energy (KJ)/100g | 692 |
|---|---|
| Energy (Kcal)/100g | 165 |
| Fat/100g | 0.41 |
| Of which Saturated/100g | 0.1 |
| Carbohydrate/100g | 36.7 |
| Of which Sugar/100g | 0.1 |
| Protein/100g | 3.5 |
| Salt/100g | 1.4 |
Storage Instructions
Packed in a protective atmosphere.
Store in a cool, dry place.
Once opened keep refrigerated at 0-5C and consume within 3 days.