These Gluten Free Gnocchi are full-bodied with a soft texture, pale yellow colour and a subtle taste of potato. Suitable for those who suffer from coeliac disease, it is gluten-free and suitable for vegans. 365 days shelf life and is stored ambient.
- Pasta (44)
- Filled Pasta (23)
- Ravioli (8)
- Tortelloni (15)
- Gnocchi (5)
- Long Shape Pasta (9)
- Short Shape Pasta (7)
- Filled Pasta (23)
- Pasta Discovery Boxes (16)
- Vegan (4)
- Vegetarian (2)
- Other (10)
- Pasta Dishes (53)
- Maccheroni Dishes (2)
- Pappardelle Dishes (1)
- Fusilli Dishes (1)
- Creste di Gallo Dishes (1)
- Penne Dishes (1)
- Mafalde Dishes (1)
- Lasagna Dishes (1)
- Tortelloni Dishes (13)
- Tonnarelli Dishes (5)
- Ravioli Dishes (9)
- Trofie Dishes (4)
- Tagliatelle Dishes (1)
- Gnocchi Dishes (6)
- Spaghetti Dishes (3)
- Orecchiette Dishes (3)
- Desserts (6)
- Wine & Cocktails (12)
- White Wine (4)
- Cocktails (3)
- Red Wine (5)
- Sauces & Butters (34)
- Antipasti (16)
- Vegetables (2)
- Bread (2)
- Cured Meats (3)
- Gifts Cards (7)
- Our Specials (9)
Discover other categories:

Potato Gnocchi Gluten Free (500g)
£6.60
- Fresh Pasta Delivery
- 100+ Great Taste Awards
About Potato Gnocchi Gluten Free (500g)
Gnocchi with an organic potato based recipe
Full bodied with a soft texture
Suitable for those who suffer from coeliac disease
Cook in boiling water for just a few minutes
Suitable for vegans
Cooking Instructions
Bring 2 litres of water and a pinch of salt to a boil in a large pot. (You will need 2 litres for every 250g of pasta)
Add the pasta and cook for 2 minutes
Drain and serve with your favourite sauce
Ingredients
Rehydrated potato 70%, corn flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative sorbic acid, turmeric.
Allergens
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard, Soya and Sulphites.
Nutritional Facts
Energy (KJ)/100g | 692 |
---|---|
Energy (Kcal)/100g | 165 |
Fat/100g | 0.41 |
Of which Saturated/100g | 0.1 |
Carbohydrate/100g | 36.7 |
Of which Sugar/100g | 0.1 |
Protein/100g | 3.5 |
Salt/100g | 1.4 |
Storage Instructions
Packed in a protective atmosphere.
Store in a cool, dry place.
Once opened keep refrigerated at 0-5C and consume within 3 days.