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Penne Egg Pasta (250g)
Penne pasta originates in Genoa, a region in Northern Italy. They are a classic well-known pasta shape, created to replicate the shape of a quill pen. This popular shape is widely available in its dried form, but have you tried our fresh egg Penne? Say goodbye to dry pasta, and say hello to the elevated, artisanal Italian experience! This diagonal cut shape is made using a combination of premium quality Italian durum wheat and ’00’ flour, in addition to a high egg content (30%) for the best taste and texture. Penne is a very versatile pasta shape which can be cooked and served in many ways. Traditionally boiled and served with a rich sauce and a sprinkle of Parmigiano Reggiano. We encourage you to get imaginative and make your own creations, whether it’s a piping hot pasta bake or a cold pasta salad. Share your culinary triumphs with us @LaTuaPasta!
About Penne Egg Pasta (250g)
Authentic fresh pasta made in London by an artisan family business
Only available pasteurised
Made fresh daily with premium quality Italian ingredients and free-range eggs
Ingredients are 100% natural: we do not use any additives or colourants
Suitable for vegetarians
Cook in boiling water for just a few minutes
Packed in a protective atmosphere. Keep Refrigerated at 0-5C. Once opened consume within 2 days
Once opened consume within 3 days
Suitable for freezing
Freeze on day of purchase and consume within 1 month, cook from frozen
Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt.
Bring 2 litres of water and a pinch of salt to a boil in a large pot. (You will need 2 litres for every 250g of pasta).
Add the pasta and cook for 4-5 minutes for fresh pasta, or 5-6 minutes for frozen pasta.
Drain and serve with parmesan and olive oil, or with your favourite sauce.
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