La Tua Pasta Paté di Olive – Taggiasca Olive Pesto – Frantoio Sant’Agata (90g) 3

Paté di Olive – Taggiasca Olive Pesto – Frantoio Sant’Agata (90g)

£4.00

  • Stoned “taggiasca” olive 87%, extra virgin olive oil 10%, sea salt, aromatic herbs (thyme and rosemary), “balsamic vinegar of Modena IGP”(ingredients: wine vinegar, concentrated grape must, contains sulphites), acidity corrector: citric acid.

Frantoio Sant`Agata d`Oneglia is a small oil mill located in the picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast. This family business has been making typical regional products for over 190 years. Their great success lies in the fact that the products are not mass-produced, and their consistently high quality is appreciated by lovers of Mediterranean cuisine. They are also a member of the elite group –“Corporatione dei Master Oliari”, which is dedicated to the manufacture of, and research into, olive oil.

  • Made in Italy
  • High Quality ingredients
  • Suitable for Vegetarians and Vegans
  • Gluten Free
  • Perfect for all spreading on freshly baked Focaccia

Room temperature: keep in a dry and cool place. After opening keep in a refrigerator covered with extra virgin olive oil and consume within 14 days.

In stock

SKU 1AMBI159 Categories: , Tags: , ,

About Paté di Olive – Taggiasca Olive Pesto – Frantoio Sant’Agata (90g)

Frantoio Sant`Agata d`Oneglia is a small oil mill located in the picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast. This family business has been making typical regional products for over 190 years. Their great success lies in the fact that the products are not mass-produced, and their consistently high quality is appreciated by lovers of Mediterranean cuisine. They are also a member of the elite group –“Corporatione dei Master Oliari”, which is dedicated to the manufacture of, and research into, olive oil.

Made in Italy
High Quality ingredients
Suitable for Vegetarians and Vegans
Gluten Free
Perfect for all spreading on freshly baked Focaccia

Storage Instuctions

Room temperature: keep in a dry and cool place. After opening keep in a refrigerator covered with extra virgin olive oil and consume within 14 days.

Ingredients

Stoned “taggiasca” olive 87%, extra virgin olive oil 10%, sea salt, aromatic herbs (thyme and rosemary), “balsamic vinegar of Modena IGP”(ingredients: wine vinegar, concentrated grape must, contains sulphites), acidity corrector: citric acid.

Allergens

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.

Cooking Instructions

Nutritional Facts

Energy (KJ)/100g 1845
Energy (Kcal)/100g 450
Fat/100g 48
Of which Saturated/100g 10
Carbohydrate/100g 0
Of which Sugar/100g 0
Protein/100g 2.6
Salt/100g 3.7