Egg Pappardelle Pasta (250g & 1kg)

£3.00£10.00

Pappardelle Egg Pasta are large, very broad Tagliatelle. They are made using premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%), which gives them a light and silky texture. They only take four minutes to cook, and maintain their shape and bite exceptionally well. They are a versatile type of pasta which can be combined with many different sauces but are traditionally paired with meat sauces such as wild boar. Suitable for freezing.

Tonnarelli Egg Pasta
Egg Pappardelle Pasta (250g & 1kg)
SKU: PA01V- Category: Tags: , ,