Egg Pappardelle Pasta (250g & 1kg)
Pappardelle Egg Pasta are large, very broad Tagliatelle. They are made using premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%), which gives them a light and silky texture. They only take four minutes to cook, and maintain their shape and bite exceptionally well. They are a versatile type of pasta which can be combined with many different sauces but are traditionally paired with meat sauces such as wild boar. Suitable for freezing.