Egg Pappardelle Pasta (250g & 1kg)
£3.00 – £10.00
Pappardelle Egg Pasta are large, very broad Tagliatelle. They are made using premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%), which gives them a light and silky texture. They only take four minutes to cook, and maintain their shape and bite exceptionally well. They are a versatile type of pasta which can be combined with many different sauces but are traditionally paired with meat sauces such as wild boar. Suitable for freezing.
Feature:
- Authentic fresh pasta made in London by an artisan family business
- Made fresh daily with premium quality Italian ingredients and free-range eggs
- Ingredients are 100% natural: we do not use any additives or colourants
- Suitable for vegetarians
- Cook in boiling water for just a few minutes.
Ingredients:
- Flour 00, Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt
- Dusted with rice flour.
Allergens
- Wheat, Egg.
- Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Mustard, Celery, Mustard and Soy.
Storage Instruction
- Keep refrigerated below 5C.
- Once opened consume within 3 days.
- Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.
Cooking Instructions
- Bring 2 litres of water and a pinch of salt to a boil in a large pot. (You will need 2 litres for every 250g of pasta).
- Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta.
- Drain and serve with parmesan and olive oil, or with your favourite sauce.
Nutrition Facts
| Energy (KJ)/100g | 1185 |
|---|---|
| Energy (Kcal)/100g | 280 |
| Fat/100g | 4.0 |
| Of which Saturated/100g | 1,1 |
| Carbohydrate/100g | 47,7 |
| Of which sugar/100g | 1,3 |
| Protein/100g | 12,6 |
| Salt/100g | 0,7 |
