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Pancetta - Sliced - Capreolus Fine Foods (100g)

Pancetta – Sliced – Capreolus Fine Foods (100g)


The belly of free-range pigs is cured with a blend of herbs and spices. After curing the meat is fermented which helps to keep it tender, and most importantly changes the structure of the fat; this gives it a silky texture as the fat starts to render in your mouth. It is then air-dried for 6 or 10 weeks (depending on the size of the pig) in temperature and humidity controlled rooms. Whilst Pancetta can be eaten as it comes it is more normally cooked first, becoming crispy and full of flavour. It was Awarded 3 Stars at the Great Taste Awards (2020).

In stock

SKU V-1MEAT062 Categories: , , Tags: , ,

Made by a local producer;
Typically used crisp-fried in Pasta sauce recipes;
Perfect for all our Fresh Pasta Range

Pork, salt, garlic, muscovado sugar, black pepper, thyme, juniper berries, mace, bay leaves. Preservtives: Sodium nitrite, Sodium Ascorbate

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.

Energy (KJ)/100g 1293
Energy (Kcal)/100g 311
Fat/100g 24.1
Of which Saturated/100g 8.4
Carbohydrate/100g 2.3
Of which Sugar/100g 1.7
Protein/100g 22.3
Salt/100g 3.4

Keep Refrigerated at 0-5C.