Mini Maccheroni (Zitini) Egg Pasta (250g & 1kg)


Our Mini Maccheroni is inspired by Zitini pasta shapes from the south of Italy. Our Mini Maccheroni are made using only premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%), which gives them a light and silky texture.

Our fresh pasta only takes a few minutes to cook and maintains its shape and bite exceptionally well. A very versatile pasta which can be paired with all kinds of sauces or turn this pasta into a flavourful dish like Mac & Cheese.

Mini Maccaroni Egg Pasta
Mini Maccheroni (Zitini) Egg Pasta (250g & 1kg)


  • Authentic fresh pasta made in London by an artisan family business
  • Made fresh daily with premium quality Italian ingredients and free-range eggs
  • Ingredients are 100% natural: we do not use any additives or colourants
  • Suitable for vegetarians
  • Cook in boiling water for just a few minutes


  • Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Salt.
  • Dusted with rice flour.


  • For allergens, including cereals containing gluten, see ingredients in Bold.
  • Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Mustard, Celery, Mustard and Soy.

Storage Instruction

  • Keep Refrigerated at 0-5C.
  • Once opened consume within 2 days.
  • Suitable for freezing.
  • Freeze on day of purchase and consume within 1 month, cook from frozen

Cooking Instructions

  1. Bring 2 litres of water and a pinch of salt to a boil in a large pot. (You will need 2 litres for every 250g of pasta).
  2. Add the pasta and cook for 3-4 minutes for fresh pasta or 4-5 minutes for frozen pasta.
  3. Drain and serve with parmesan and olive oil, or with your favourite sauce.