Egg Mafalde Pasta (250g & 1kg)
£3.00 – £10.00
Mafalde, also known as Reginette, is a type of ribbon-shaped pasta. This frilly Tagliatelle is flat and wide with wavy edges on both sides. They are made using premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%), which gives them a light and silky texture. They only take four minutes to cook, and maintain their shape and bite exceptionally well. They are a versatile type of pasta which can be paired with many different sauces. Suitable for freezing.
Feature
- Authentic fresh pasta made in London by an artisan family business
- Made fresh daily with premium quality Italian ingredients and free-range eggs
- Ingredients are 100% natural: we do not use any additives or colourants
- Suitable for vegetarians
- Cook in boiling water for just a few minutes
Ingredients:
- Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Salt
- Dusted with rice flour.
Allergens
- Wheat, Egg;
- Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Mustard, Celery, Mustard and Soy.
Storage Instruction
- Keep refrigerated below 5C
- Once opened consume within 3 days
- Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen
Cooking Instructions
- Fresh: Cook for 4-5 minutes in boiling water
- Frozen: Cook for 5-6 minutes in boiling water
Nutrition Facts
| Energy (KJ)/100g | 1185 |
|---|---|
| Energy (Kcal)/100g | 280 |
| Fat/100g | 4,0 |
| Of which Saturated/100g | 1,1 |
| Carbohydrate/100g | 47,7 |
| Of which sugar/100g | 1,3 |
| Protein/100g | 12,6 |
| Salt/100g | 0,7 |
