Egg Mafalde Pasta (250g & 1kg)

£3.00£10.00

Mafalde, also known as Reginette, is a type of ribbon-shaped pasta. This frilly Tagliatelle is flat and wide with wavy edges on both sides. They are made using premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%), which gives them a light and silky texture. They only take four minutes to cook, and maintain their shape and bite exceptionally well. They are a versatile type of pasta which can be paired with many different sauces. Suitable for freezing.

Mafalde Egg Pasta
Egg Mafalde Pasta (250g & 1kg)
SKU: PC77V Category: Tags: , ,