Transform your home into a little Venetian trattoria for one evening with this sumptuous and fragrant Mafalde with Beef Shin Ragu. This recipe is extremely simple to make and pairs perfectly with a glass of full-bodied red wine.
Mafalde & Beef Shin Ragu
Serves 1-2
£10.95
- Fresh Pasta Delivery
- 100+ Great Taste Awards
About Mafalde & Beef Shin Ragu
Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Cooking Instructions
Fresh: Cook for 4-5 minutes in boiling water
Frozen: Cook for 5-6 minutes in boiling water
- Bring well-salted water to a boil. Simmer the Mafalde and cook for 4 minutes.
- Gently heat the Beef Shin Ragu in a frying pan and transfer the Mafalde using a slotted spoon, ensuring that some of the starchy pasta water makes it into the pan with the tomato sauce.
- Cook for 1 extra minutes until the sauce and Mafalde are well combined.
- Plate and garnish with Parmiginao.
Buon Appetito!
Ingredients
Mafalde: Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.
Beef Shin Ragu: Tomato (22%), Beef Shin (18%), Water, Red wine, Onions, Carrots, Celery, Olive Oil, Salt, Garlic, Citric Acid, Sage, Rosemary, Black Pepper, Bay Leaves.
Parmesan: Milk, Salt, Rennet.
Nutritional Facts
| Energy (KJ)/100g | 1185 | 283 | 1633 | |||
|---|---|---|---|---|---|---|
| Energy (Kcal)/100g | 280 | 68 | 392 | |||
| Fat/100g | 4.0 | 4.4 | 28 | |||
| Of which Saturated/100g | 1.1 | 1.5 | 19 | |||
| Carbohydrate/100g | 47.7 | 1.6 | 0 | |||
| Of which Sugar/100g | 1.3 | 1.5 | 0 | |||
| Protein/100g | 12.6 | 4.0 | 33 | |||
| Salt/100g | 0.7 | 0.5 | 1.6 |
Allergens
Wheat, Egg, Milk, Celery.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Storage Instuctions
Keep Refrigerated at 0-5C.
Fresh Pasta: Once opened consume within 2 days.
Longer Shelf-Life: Once opened consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.
