Hazelnut Milk Chocolate Bomboloni - 250g

£6.00

Our Bomboloni – little doughnut dumplings – have finally arrived for home delivery! Our chef invented our version of Italian Bomboloni about 6 years ago (the concept has already won an award!) and they’ve been a hit at our Borough Market Kitchen and many restaurants ever since.

What they are: A sweetened potato gnocchi dumpling on the outside (flavoured with some cocoa powder) with a soft hazelnut milk chocolate cream on the inside. They need just 2-3 minutes of frying (or pan-frying) to get them crispy on the outside. The hardest part is waiting for them to cool down before devouring! Serve fresh and still slightly warm for breakfast, afternoon tea or dessert and you’ll be sure to impress.

Hazelnut Milk Chocolate Bomboloni - 250g
Hazelnut Milk Chocolate Bomboloni – 250g

£6.00

SKU GR206250 Category: Tags: , ,

Features:

  • 11-13 per pack
  • They need just 2-3 minutes of frying (or pan-frying) to get them crispy on the outside
  • Serve fresh and still slightly warm for breakfast, afternoon tea or dessert.

Ingredients:

  • Pasta (78%): Potato Puree, Water, Sugar, Chocolate Powder (1%). Potato Puree contains: Milled Potato Flakes (Potato, Emulsifier: E471(Palm Free), Antioxidant: SODIUM METABISULPHITE (E223), spices, Vegetable Extracts) (70%), Starch (Corn, WHEAT), Salt, Flour (WHEAT), spices.
    Filling (22%): Nutella® (Sugar, Palm Oil, HAZELNUTS, Fat-Reduced Cocoa, Skimmed MILK powder, Whey Powder (MILK), Emulsifier: E322 Lecithin (SOYA), Vanillin).
    Dusted with rice flour

Allergens

  • Sodium Metabisulphite, Wheat, Soy, Hazelnuts, Milk
  • Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Mustard, Celery, Mustard and Soy.

Storage Instruction

  • Chilled at 4 to 6 degrees C;
  • Not suitable for freezing

Cooking Instruction

  • Heat an inch of vegetable oil at medium temperature on stove (oil should bubble when you drop the bomboloni in). Drop the bomboloni into the oil and keep them moving for 2 to 3 minutes so that they brown evenly all over. Once you take them out of the oil, let them sit on a piece of paper towel to absorb any extra oil. Alternatively, pan-fry in a couple of tablespoons of butter for 2-3 minutes or until crispy on the outside. However you cook your bomboloni, be sure to wait at least 5 minutes to let them cool down. Open the first one with your hands to make sure the inside is not too hot and then proceed to devour them!