Parmigiano Reggiano is the well-known Italian hard cheese we all love to sprinkle on top of our pasta, named after the region west of the Reno River where it is produced. This Silver World Cheese Award winner is made by the Delfante family business using only Italian milk and traditional cheese making processes. Its rich, sweet and tangy flavour, achieved with a 30 month ageing process, sets this cheese apart. This iconic cheese can be used in many ways including a to produce a cheese-based sauce with depth or with Antipasti.
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Grated Parmesan Cheese – Parmigiano Reggiano DOP (30g)
£1.25
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About Grated Parmesan Cheese – Parmigiano Reggiano DOP (30g)
Made in Italy
Up to 2 months of shelf-life
30g packet
Cooking Instructions
Ingredients
Milk, Salt, Rennet
Allergens
For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.
Nutritional Facts
| Energy (KJ)/100g | 1633 |
|---|---|
| Energy (Kcal)/100g | 392 |
| Fat/100g | 28 |
| Of which Saturated/100g | 19 |
| Carbohydrate/100g | 0 |
| Of which Sugar/100g | 0 |
| Protein/100g | 33 |
| Salt/100g | 1.6 |
Storage Instructions
Keep Refrigerated at 2-5C.