Fusilli Egg Pasta (250g & 1kg)
Fusilli Pasta is a type of spiral-shaped pasta with diagonally cut ends. The twists and turns are ideal for holding rich chunky sauce, ensuring you get the perfect bite every time. They are made using a combination of premium quality Italian durum wheat and ’00’ flour with a high egg content (30%). Fusilli are the perfect companion for any sauce and are traditionally served al dente.
This versatile pasta can be cooked and served in many ways. Fusilli are traditionally boiled and served with a sauce. However, they work perfectly for a pasta bake in the oven or a cold pasta salad.
Suitable for freezing.