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Fusilli Alla Tartufata
Calling all truffle lovers! Tartufata is a potently delicious condiment made with olive, truffle & mushroom; this recipe combines it with our fresh Truffle Butter to make a sauce which will fulfil all your black truffle desires. When garnished with creamy pulled Burrata and a sprinkle of Parmigiano Reggiano, this show-stopping dish is perfect for your next dinner party You’ll find all the ingredients needed for this recipe here in one click.
About Fusilli Alla Tartufata
Prepare: 1 min
Cooking: 10-12 mins
Keep refrigerated below 5C.
Once opened consume within 3 days.
Pasta suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.
In a large saucepan add 2.5 litres of well-salted water. Bring it to a boil and put in the Fusilli for 3-4 minutes
Meanwhile, gently melt the Truffle Butter in a frying pan. Once melted, add the Salsa Tartufata to the butter and incorporate well.
Transfer the Fusilli to the sauce using a slotted spoon, making sure that some of the starchy pasta water makes it in with the butter sauce (this is the secret to getting a good coating of the sauce on the Fusilli).
Remove your frying pan from the heat and sprinkle a handful of Parmiggiano Reggiano over the pasta. Toss it until the creamy sauce comes together. Add 1 tablespoon of pasta water to loosen the sauce if needed.
Plate the pasta and add your torn Burrata on top. Finish with another generous sprinkle of Parmiggiano Reggiano and a drizzle of olive oil, if desired.
Please note: The picture shown is for illustration purposes only. You will receive pasta, sauces and Parmesan cheese to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included in the box.