Creste di Gallo Egg Pasta (250g)


The name ‘Creste di Gallo’ compares this pasta’s shape to that of the rooster’s crown – their elegantly frilled edges elevate any dish. Not only do they look good, but they also boast a high egg content (30%), ensuring the best flavour and texture possible. All of our pasta is made using a combination of premium quality Italian durum wheat and ’00’ flour.

Creste di Gallo pasta can be cooked and served in many ways. Creste Di Gallo pasta pairs perfectly with a rich tomato-based sauce and a generous sprinkle of parmesan.

Creste Di Gallo Pasta (250g)
Creste di Gallo Egg Pasta (250g)



  • Authentic fresh pasta made in London by an artisan family business
  • Only available pasteurised
  • Made fresh daily with premium quality Italian ingredients and free-range eggs
  • Ingredients are 100% natural: we do not use any additives or colourants
  • Suitable for vegetarians
  • Cook in boiling water for just a few minutes


  • Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt.


  • For allergens, including cereals containing gluten, see ingredients in Bold.
  • Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard & Soy.

Storage Instruction

  • Packed in a protective atmosphere. Keep Refrigerated at 0-5C. Once opened consume within 2 days
  • Once opened consume within 3 days
  • Suitable for freezing
  • Freeze on day of purchase and consume within 3 months, cook from frozen

Cooking Instructions

  1. Bring 2 litres of water and a pinch of salt to a boil in a large pot. (You will need 2 litres for every 250g of pasta).
  2. Add the pasta and cook for 4-5 minutes for fresh pasta, or 5-6 minutes for frozen pasta.
  3. Drain and serve with parmesan and olive oil, or with your favourite sauce.