These fine Italian capers are made by a small oil mill located in the picturesque village of Sant`Agata d`Oneglia. They are selected by hand and preserved in Extra Virgin Olive Oil following a traditional method. Use these capers to enhance the flavour of your pasta dishes.
Discover other categories:
Capers in Extra Virgin Olive Oil – Frantoio Sant’Agata (90g)
£4.00
In stock
- Fresh Pasta Delivery
- 100+ Great Taste Awards
About Capers in Extra Virgin Olive Oil – Frantoio Sant’Agata (90g)
Frantoio Sant`Agata d`Oneglia is a small oil mill located in the picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast. This family business has been making typical regional products for over 190 years. Their great success lies in the fact that the products are not mass-produced, and their consistently high quality is appreciated by lovers of Mediterranean cuisine. They are also a member of the elite group –“Corporatione dei Master Oliari”, which is dedicated to the manufacturing and researching of olive oil.
Made in Italy
Preserved in Extra Virgin Olive Oil
Cooking Instructions
Ingredients
Capers 66%, Extra Virgin Olive Oil 33%, salt.
Allergens
For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.
Nutritional Facts
| Energy (KJ)/100g | 979 |
|---|---|
| Energy (Kcal)/100g | 238 |
| Fat/100g | 25.0 |
| Of which Saturated/100g | 4.9 |
| Carbohydrate/100g | 0 |
| Of which Sugar/100g | 0 |
| Protein/100g | 1.9 |
| Salt/100g | 10 |
Storage Instructions
Room temperature: keep in a dry and cool place. After opening keep in the fridge covered with extra virgin olive oil and consume within 15 days.