Braised Beef Ravioli (250g & 1kg)
£6.00 – £19.00
Our Ravioli are square-shaped pasta parcels made from 00 and durum wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. This filling is made with fresh full-cut beef slow-cooked in red wine and vegetables. Try them with some béchamel and mushroom, our Tomato Sauce, sun-dried tomato pesto or just with olive oil and Parmigiano Reggiano! Suitable for freezing.
Feature
- Authentic fresh pasta made in London by an artisan family business
- Quality that has received a Great Taste Award by The Guild of Fine Food (2018 & 2021)
- Made fresh daily with premium Italian ingredients and free-range eggs.
- Ingredients are 100% natural: we do not use any additives or colourants
- Cook in boiling water for just a few minutes
Ingredients:
- Pasta (50%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;
- Filling (50%): Beef (40%), Carrots, Onion, Celery, Italian Grated Cheese (Milk, Salt, Rennet), Red Wine, Olive Oil, Rosemary, Salt, Black Pepper. Using beef from the E.U;
- Dusted with rice flour.
Allergens
- Wheat, Egg, Milk, Celery;
- Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.
Storage Instruction
- Keep refrigerated below 5C.
- Once opened consume within 3 days.
- Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.
Cooking Instructions
- Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);
- Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta;
- Drain and serve with parmesan and olive oil, or with your favourite sauce.
Nutrition Facts
| Energy (KJ)/100g | 867 |
|---|---|
| Energy (Kcal)/100g | 206 |
| Fat/100g | 4,7 |
| Of which Saturated/100g | 1,9 |
| Carbohydrate/100g | 25,2 |
| Of which sugar/100g | 1,7 |
| Protein/100g | 14,2 |
| Salt/100g | 0,8 |
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