1931: Harry’s Bar – The Birth of the Bellini:
Giuseppe Cipriani opened the doors of Harry’s Bar in a former rope warehouse, situated in a narrow lane off the crowded Piazza San Marco.
He loved to serve patrons with the same simplicity with which he liked to be served himself.
The most renowned creations of Giuseppe Cipriani were the Bellini, an extremely simple cocktail with a base of Chinese white peaches and Prosecco, and the Carpaccio, a particular cut of raw meat served with a sauce of his invention.
- Contains Sulphates
- Suitable for vegans
- Product of Italy
- 200ml – 5.5% Vol