Barbero Sweet Truffles with Nougat & Cocoa Grains
The truffle is produced with Piedmont Hazelnut and the best quality Chocolate. Thanks to the high quality of Hazelnut paste, the result is a soft praline with Torrone (Nougat) grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation and packed in an iconic cream coloured, Barbero designed Tin.
Perfect for those who love something luxurious or for that unique gift that isn’t available on the high street.