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£14.06
Handcrafted crumbly Torrone (nougat) with Piedmontese hazelnuts selected by hand, made according to an original recipe that dates back from 1883. It is made of egg whites and is steamed for about 7 hours, shaped, hand-cut and cooled on marble tables for one day.
Reduced price: 27.12.23 best before date.
Out of stock
Handcrafted crumbly torrone (nougat) with Piedmontese hazelnuts selected by hand, made according to an original recipe that dates back from 1883. It is made of egg whites and is steamed for about 7 hours, shaped, hand-cut and cooled on marble tables for one day.
Ingredients: Torrone (65%), 65%: Piedmont HAZELNUT (45%), honey, sugar, glucose syrup, EGG white, wafer (potato starch, water, olive oil), Madagascar natural vanilla, corn starch. Dark Chocolate 35%: Cocoa mass, sugar, cocoa butter, anhydrous BUTTER, emulsifier: SOYA lecithin, natural flavour vanilla. Min. cocoa content 50.2%.
Nut, Egg, soya.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.
| Energy (KJ)/100g | 2298 |
|---|---|
| Energy (Kcal)/100g | 511 |
| Fat/100g | 35 |
| Of which Saturated/100g | 9.9 |
| Carbohydrate/100g | 50 |
| Of which Sugar/100g | 39 |
| Protein/100g | 8.7 |
| Salt/100g | 0.08 |
Store in a cool, dry place between 15-18°C
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