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Protected: Aubergine Parmigiana Ravioli Hearts with Tomato Sauce

Serves 1-2

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Product Quantity

Aubergine Parmigiana Ravioli Hearts (250g) - discontinued

Temporarily unavailable

1

Artisan Tomato Sauce - Sugo Al Pomodoro (300g)

1
This product is currently unavailable.
SKU Z-RC-Aubgerine-Parmigiana-Tomato-Dish Categories: , , Tags: , , , , , , ,
About Protected: Aubergine Parmigiana Ravioli Hearts with Tomato Sauce

Fresh Egg Tomato Coloured Pasta Filled with Aubergine Parmigiana and Tomato Sauce
Our stunning image showcases the dish and is for illustrative purposes only
Suitable for Vegetarians

Fresh: Cook for 4-5 minutes in salted boiling water
Frozen: Cook for 5-6 minutes in salted boiling water

Treat the hearts like your own/or others – gently and with care.
Boil well-salted water and gently place hearts in for 3-4 minutes.
Simmer your sauce whilst the pasta is cooking.
Gently place the sauce as a ‘coulis’ on your plate and place your hearts on top for that finesse, similar to our photo.
Garnish with Parmigiano Reggiano.

Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine) Pasteurised  Egg(30%), Durum Wheat Flour, Salt, Tomato Powder (2%)  (Anti-caking agent E551), Water.
Filling (50%):  Aubergine (41%), Tomato (34%), Mozzarella (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme) (7%), Basil, Oil,  Potato Flakes (emulsifier: E471), Garlic, Salt, Black Pepper.

Energy (KJ)/100g
Energy (Kcal)/100g
Fat/100g
Of which Saturated/100g
Carbohydrate/100g
Of which Sugar/100g
Protein/100g
Salt/100g

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.

Keep refrigerated below 5C
Once pasta is opened consume within 3 days
Once the sauce is opened consume within 2 days
Pasta suitable for Freezing
Freeze pasta on the day of purchase and consume within 1 month, cook from frozen

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