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Protected: Aubergine Parmigiana Ravioli Hearts with Tomato Sauce
- Fresh Pasta Delivery
- 100+ Great Taste Awards
Fresh Egg Tomato Coloured Pasta Filled with Aubergine Parmigiana and Tomato Sauce
Our stunning image showcases the dish and is for illustrative purposes only
Suitable for Vegetarians
Fresh: Cook for 4-5 minutes in salted boiling water
Frozen: Cook for 5-6 minutes in salted boiling water
Treat the hearts like your own/or others – gently and with care.
Boil well-salted water and gently place hearts in for 3-4 minutes.
Simmer your sauce whilst the pasta is cooking.
Gently place the sauce as a ‘coulis’ on your plate and place your hearts on top for that finesse, similar to our photo.
Garnish with Parmigiano Reggiano.
Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine) Pasteurised Egg(30%), Durum Wheat Flour, Salt, Tomato Powder (2%) (Anti-caking agent E551), Water.
Filling (50%): Aubergine (41%), Tomato (34%), Mozzarella (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme) (7%), Basil, Oil, Potato Flakes (emulsifier: E471), Garlic, Salt, Black Pepper.
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For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.
Keep refrigerated below 5C
Once pasta is opened consume within 3 days
Once the sauce is opened consume within 2 days
Pasta suitable for Freezing
Freeze pasta on the day of purchase and consume within 1 month, cook from frozen