Artisan Wild Boar Ragu – Ragu’ di Cinghiale (300g)

£5.00

This rich and hearty Wild Boar Ragu recipe originally comes from Tuscany. In our London pastificio, our chefs marinate wild boar in red wine and vegetables for 24 hours. It is then minced, braised, and slowly cooked with passata tomato sauce and seasoning so that the meat remains tender, tasty and full of flavour and slow cooked for 4 hours. No preservatives, colourants, or flavour enhancers are added. It pairs well with all our fresh pasta, but is traditionally served with Pappardelle.

Artisan Wild Boar Ragu
Artisan Wild Boar Ragu – Ragu’ di Cinghiale (300g)

£5.00

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