Artisan Wild Boar Ragu – Ragu’ di Cinghiale (300g)
£5.00
This rich and hearty Wild Boar Ragu recipe originally comes from Tuscany. In our London pastificio, our chefs marinate wild boar in red wine and vegetables for 24 hours. It is then minced, braised, and slowly cooked with passata tomato sauce and seasoning so that the meat remains tender, tasty and full of flavour and slow cooked for 4 hours. No preservatives, colourants, or flavour enhancers are added. It pairs well with all our fresh pasta, but is traditionally served with Pappardelle.
Feature:
- Artisan Sauce homemade in our kitchen ;
- Premium quality and Made fresh daily with premium quality Italian ingredients;
- Matches well all kind of pastas.
- 14 days minimum shelf life
Ingredients:
- Water, Tomato Passata (20%), Wild Boar (Genuinely wild; Shot may remain) (18%), Tomato Paste (5%), Red wine, Olive Oil, Carrots, CELERY, Onions, Garlic, Salt, Rosemary, Sage, Thyme, Bay Leaf, Black Pepper. Using Wild Boar from France.
Allergens
- Celery
- Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Mustard, Celery, Mustard and Soy.
Storage Instruction
- Store in a cool, dry place;
- Once opened keep refrigerated and consume within 2 days.
Cooking Instructions
- Bring back to the boil whilst gently stirring, ensure sauce is piping hot before serving. Keep sauce hot above 65ºC when serving.
Nutrition Facts
| Energy (KJ)/100g | 366 |
|---|---|
| Energy (Kcal)/100g | 88 |
| Fat/100g | 4,1 |
| Of which Saturated/100g | 0,7 |
| Carbohydrate/100g | 4,7 |
| Of which sugar/100g | 4,4 |
| Protein/100g | 5,1 |
| Salt/100g | 0,5 |
