Discover other categories:
Artisan Lamb Romanesco Ragu – Ragu’ di Agnello (300g)
£5.00
Our slow-cooked Artisan Lamb Romanesco Ragu sauce is inspired by the traditional Roman roast lamb, or “Abbacchio alla Romana.” The flavour of black olives and the hint of anchovy work together beautifully to create a rich, warm sauce that pairs well with any of our fresh pasta.
- Fresh Pasta Delivery
- 100+ Great Taste Awards
About Artisan Lamb Romanesco Ragu – Ragu’ di Agnello (300g)
Our 3-hour slow-cooked Artisan Lamb Romanesco Ragu sauce is inspired by the traditional Roman Roast Lamb or “Abbacchio alla Romana”.
“Their lamb Romanesco ragù with Malfalde egg pasta knocked our socks off” – Delicious Magazine
Fresh Artisan Sauce homemade in our kitchen
Premium quality and made fresh daily with premium quality Italian ingredients
14 days minimum shelf life
100% British Lamb
Slow-cooked for 3 hours
Storage Instuctions
Store in a cool, dry place;
Once opened keep refrigerated and consume within 2 days.
Ingredients
Water, Lamb (20%), Tomato (18%), Tomato paste, White wine, Black Olives, Onions, Carrots, Celery, Extra Virgin Olive Oil, Capers, Garlic, Anchovies, Salt, Rosemary, Black Pepper.
Allergens
Cooking Instructions
Bring your Artisan Lamb Romanesco Ragu back to the boil whilst gently stirring, ensure the sauce is piping hot before serving. Keep sauce hot above 65ºC when serving.
Nutritional Facts
| Energy (KJ)/100g | 286 |
|---|---|
| Energy (Kcal)/100g | 69 |
| Fat/100g | 4.5 |
| Of which Saturated/100g | 1.5 |
| Carbohydrate/100g | 1.6 |
| Of which Sugar/100g | 1.4 |
| Protein/100g | 4.5 |
| Salt/100g | 0.8 |
