Artisan Bolognese Sauce – Ragu alla Bolognese (300g)
£4.00
Our Artisan Bolognese Sauce is made following a traditional and simple Italian recipe. Originating from the city of Bologna, bolognese sauce is a meat-based sauce traditionally paired with Tagliatelle, or used to make lasagne alla bolognese.
In our London pastificio, our chefs slowly braise the beef with vegetables before adding tomato passata and herbs. No preservatives, colourants, or flavour enhancers are added.
Pair with any of our fresh pasta!
Feature
- Authentic Artisan Sauce made in London by an Artisan Family Business;
- Premium quality, made fresh daily with premium quality Italian ingredients;
- Matches well all kind of Pastas.
- 14 days minimum shelf life
Ingredients:
- Tomatoes, Water, Beef (26%), Onion, CELERY, Carrots, Tomato puree, Sunflower oil, Olive oil, White wine, Salt, black pepper, Bay Leaf.
Allergens
- Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Mustard, Celery, Mustard and Soy.
Storage Instruction
- Keep Refrigerated at 0-5C
- Once opened keep refrigerated and consume within 2 days.
Cooking Instructions
- Bring back to the boil whilst gently stirring, ensure the sauce is piping hot before serving. Keep sauce hot above 65ºC when serving.
Nutrition Facts
| Energy (KJ)/100g | 388 |
|---|---|
| Energy (Kcal)/100g | 93 |
| Fat/100g | 6 |
| Of which Saturated/100g | 1 |
| Carbohydrate/100g | 2,8 |
| Of which sugar/100g | 2,5 |
| Protein/100g | 6,2 |
| Salt/100g | 0,6 |
