Our Artisan Bolognese Sauce is made following a traditional and simple Italian recipe. Originating from the city of Bologna, bolognese sauce is a meat-based sauce traditionally paired with Tagliatelle, or used to make lasagne alla bolognese. In our London pastificio, our chefs slowly braise the beef with vegetables before adding tomato passata and herbs. No preservatives, colourants, or flavour enhancers are added. Pair with any of our fresh pasta!
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Artisan Bolognese Sauce – Ragu alla Bolognese (300g)
£4.50
- Fresh Pasta Delivery
- 100+ Great Taste Awards
About Artisan Bolognese Sauce – Ragu alla Bolognese (300g)
Fresh Artisan Sauce homemade in our kitchen
Premium quality and made fresh daily with premium quality Italian ingredients
14 days minimum shelf life
100% British Beef
Slow-cooked for 3 hours
Cooking Instructions
Bring back to the boil whilst gently stirring, ensure the sauce is piping hot before serving. Keep sauce hot above 65ºC when serving.
Ingredients
Tomatoes, Water, Beef (26%), Onion, Celery, Carrots, Tomato puree, Sunflower oil, Olive oil, White wine, Salt, black pepper, Bay Leaf.
Allergens
For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.
Nutritional Facts
| Energy (KJ)/100g | 388 |
|---|---|
| Energy (Kcal)/100g | 93 |
| Fat/100g | 6 |
| Of which Saturated/100g | 1 |
| Carbohydrate/100g | 2.8 |
| Of which Sugar/100g | 2.5 |
| Protein/100g | 6.2 |
| Salt/100g | 0.6 |
Storage Instructions
Keep Refrigerated at 0-5C
Once opened keep refrigerated and consume within 2 days.