La Tua Pasta Artisan Beef Shin Ragu – Ragu’ di Manzo (300g) 3

Artisan Beef Shin Ragu – Ragu’ di Manzo (300g)


The inspiration for our handmade Beef Shin Ragu hails from the northern regions of Italy: Tuscany and Emilia Romagna. This sauce is slow-cooked for over four hours in a red wine reduction to gently extract the rich flavours of our 100% British Beef. The soffritto base of carrots, onions and celery provides a balanced sweetness and sharpness to add to the familiar flavours we all love. Mix this delicious sauce with fresh Tagliatelle or Pappardelle for the perfect dish.

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About Artisan Beef Shin Ragu – Ragu’ di Manzo (300g)

Fresh Artisan Sauce homemade in our kitchen
Premium quality and made fresh daily with premium quality Italian ingredients
14 days minimum shelf life
100% British or Irish Beef
Slow-cooked for 6 hours

Storage Instuctions

Store in a cool, dry place
Once opened keep refrigerated and consume within 2 days


Water, Tomato (22%), Beef Shin (18%), Water, Red wine, Onions, Carrots, Celery, Olive Oil, Salt, Garlic, Citric Acid, Sage, Rosemary, Black Pepper, Bay Leaves


For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.

Cooking Instructions

Bring back to the boil whilst gently stirring, ensure the sauce is piping hot before serving. Keep sauce hot above 65ºC when serving.

Nutritional Facts

Energy (KJ)/100g 383
Energy (Kcal)/100g 68
Fat/100g 4.4
Of which Saturated/100g 1.5
Carbohydrate/100g 1.6
Of which Sugar/100g 1.5
Protein/100g 4
Salt/100g 0.5