Artisan Beef Shin Ragu – Ragu’ di Manzo (300g)
£5.00
The inspiration for our handmade Beef Shin Ragu hails from the northern regions of Italy: Tuscany and Emilia Romagna. This sauce is slow cooked for over six hours in a red wine reduction to gently extract the rich flavours of our 100% British Beef. The soffritto base of carrots, onions and celery provides a balanced sweetness and sharpness to add to the familiar flavours we all love. No preservatives, colourants, or flavour enhancers are added to our fresh sauces. Mix this delicious sauce with fresh Tagliatelle or Pappardelle for the perfect dish.
Feature:
- Artisan Sauce homemade in our kitchen
- Premium quality and Made fresh daily with premium quality Italian ingredients
- 100% British or Irish Beef
- Slow cooked for 6 hours
- Matches well all kind of pasta.
- 14 days minimum shelf life
Ingredients:
- Water, Tomato (19%), Beef shin (18%), Red wine, Tomato paste, Onions, Carrots, CELERY, Olive Oil, Salt, Garlic, Sage, Rosemary, Black pepper, Bay leaf.
Allergens
- Celery
- Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Mustard, Celery, Mustard and Soy.
Storage Instruction
- Store in a cool, dry place;
- Once opened keep refrigerated and consume within 2 days.
Cooking Instructions
- Bring back to the boil whilst gently stirring, ensure the sauce is piping hot before serving. Keep sauce hot above 65ºC when serving.
Nutrition Facts
| Energy (KJ)/100g | 283 |
|---|---|
| Energy (Kcal)/100g | 68 |
| Fat/100g | 4,4 |
| Of which Saturated/100g | 1,5 |
| Carbohydrate/100g | 1,6 |
| Of which sugar/100g | 1,5 |
| Protein/100g | 4 |
| Salt/100g | 0,5 |
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