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Truffle & Burrata Trofie Pasta Salad
In Italy, pasta is adored for its versatility and great taste. In the summer, it is often combined with fresh veg and pesto. This salad is easy-to-make and can be enjoyed anywhere, whether it’s the beach, the park or a garden party. This dish will impress not only due to its visual appearance but also down to the mix of Italian flavours.
You’ll find all the ingredients needed for this recipe here in one click.
About Truffle & Burrata Trofie Pasta Salad
Prepare: 5 mins
Cooking: 4-5 mins
Keep refrigerated below 5C.
Once opened consume within 3 days.
Pasta is suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.
In a large saucepan add 2.5 litres of salted water and bring to a gentle boil. Add in the Trofie and cook for 3-4 minutes until al dente. Whilst the pasta is cooking, half the tomatoes and put them aside.
Once cooked, drain the pasta and transfer to a large bowl. Add a drizzle of olive oil, stir and let it cool down (the olive oil will prevent the pasta from sticking together).
Once completely cool, add Truffle & Artichoke Pesto and fold it into the pasta. Tear the fresh Burrata into pieces and add it to the pasta salad.
Place a handful of fresh rocket on your plate then add a serving of the pasta. Add extra cherry tomatoes on top and garnish with finely chopped fresh parsley.
Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.