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Artichoke & Parsley Ravioli Sunflower (250g)

Serves 1-2


Introducing our delicious Artichoke and Parsley Sunflower Ravioli, an exclusive seasonal special!

Our Artichoke and Parsley Sunflower Ravioli is perfect for those looking for a unique and flavourful pasta dish this Spring. The artichoke and parsley filling provides a fresh seasonal taste whilst the added touch of cheese adds a creamy yet light combination.

Our Ravioli is made with the finest quality ingredients, including seasonal artichokes, fresh parsley and ricotta. Each piece is carefully wrapped in our signature pasta dough using 00 and durum wheat flour with free-range eggs and pressed into a delicate sunflower shape.

These special sunflower Ravioli are ideal to impress your guests at the dinner table or simply enjoy the flavour and shape as a satisfying meal – you can’t go wrong with this easy-to-prepare dish. Simply boil the Ravioli for a few minutes until al dente and toss with your favourite sauce or toppings. We suggest pairing it with our Lemon Butter.

This Sunflower Ravioli filled with Artichoke and Parsley Ravioli is a perfect choice.

Try it today and taste restaurant-quality pasta at home.

Limited Edition

In stock

Sunflower Ravioli is only available pasteurised
We don’t add any artificial colourants, preservation, additives or colourants
Authentic fresh pasta in London by an artisan family business
Our stunning image showcases the dish and is for illustrative purposes only
Suitable for Vegetarians*
*This Pasta is suitable for Vegetarians. However, our products are not produced with dedicated equipment

Fresh: Cook for 4-5 minutes in salted boiling water
Frozen: Cook for 5-6 minutes in salted boiling water
Chef Tip: We suggest adding braised leeks cooked in herbs and butter to elevate this dish, serve with our pasta and sprinkle with breadcrumbs. Or if you’re a fan of truffles try adding our Artichoke and Truffle Pesto.

Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water.
Filling (50%): Artichoke (63%), Ricotta Cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Garlic, Olive Oil, Parsley, Black pepper.

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.

Energy (KJ)/100g 847
Energy (Kcal)/100g 201
Fat/100g 501
Of which Saturated/100g 2.5
Carbohydrate/100g 26.7
Of which Sugar/100g 1.3
Protein/100g 10.8
Salt/100g 0.9

Keep refrigerated below 5C
Once opened consume within 2 days
Suitable for Freezing
Freeze on day of purchase and consume within 3 months, cook from frozen

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