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Artichoke & Parsley Ravioli Sunflower with Lemon Butter

Serves 1-2
£7.00

Indulge in the perfect harmony of flavours with our Seasonal Special: Artichoke and Parsley Sunflower Ravioli paired with a lemon butter sauce!

Our Artichoke and Parsley Sunflower Ravioli is perfect for those looking for a unique and flavourful pasta dish this Spring. The artichoke and parsley filling provides a fresh seasonal taste whilst the added touch of cheese adds a creamy yet light combination which is enhanced with our freshly made Lemon Butter, providing a tangy and buttery finish to every bite.

Our Ravioli is made with the finest quality ingredients, including seasonal artichokes, fresh parsley and ricotta. Each piece is carefully wrapped in our signature pasta dough and pressed into a delicate sunflower shape which is made with high-quality 00 and durum wheat flour with a high free-range egg content (30%).

This Artichoke and Parsley Sunflower Ravioli paired with lemon butter is a perfect choice for a romantic dinner for two or to impress family and friends. Simply boil the Ravioli for a few minutes until al dente and toss it into your melted Lemon Butter.

Try this limited edition seasonal special today and discover a new favourite dish.

Whilst stocks last.

Product Quantity
Artichoke & Parsley Ravioli Sunflower (250g)

Artichoke & Parsley Ravioli Sunflower (250g)

£6.00

In stock

1
Lemon Butter (30g)

Lemon Butter (30g)

£1.00
1
Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

1
SKU Z-RS-Artichoke-Lemon-Butter-Dish Categories: , Tags: , , , , , , , , ,
  • Fresh Pasta Delivery
  • 100+ Great Taste Awards

Sunflower Ravioli is only available pasteurised
We don’t add any artificial colourants, preservation, additives or colourants
Authentic fresh pasta in London by an artisan family business
Our stunning image showcases the dish and is for illustrative purposes only
Suitable for Vegetarians*
*This Pasta is suitable for Vegetarians. However, our products are not produced with dedicated equipment

Fresh: Cook for 4-5 minutes in salted boiling water
Frozen: Cook for 5-6 minutes in salted boiling water

Boil well-salted water and gently place ravioli in for 3-4 minutes.
Gently melt your butter whilst the pasta is cooking.
Carefully remove the pasta and place within the butter, ensuring to take some pasta water with them, it’ll help to emulsify the pasta in the butter.
Allow a min or 2 to bathe in the butter sauce and carefully serve.
Garnish with Parmigiano Reggiano.

Pasta: Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water.
Filling (50%): Artichoke (63%), Ricotta Cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Garlic, Olive Oil, Parsley, Black pepper.

Butter: Unsalted butter (97%) (Milk), Lemon zest (3%)

Parmesan: Milk, Salt, Rennet

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.

Keep refrigerated below 5C
Once opened consume within 3 days
Pasta suitable for Freezing
Freeze pasta on the day of purchase and consume within 1 month, cook from frozen

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