Indulge in the perfect harmony of flavours with our Seasonal Special: Artichoke and Parsley Sunflower Ravioli paired with a lemon butter sauce!
Our Artichoke and Parsley Sunflower Ravioli is perfect for those looking for a unique and flavourful pasta dish this Spring. The artichoke and parsley filling provides a fresh seasonal taste whilst the added touch of cheese adds a creamy yet light combination which is enhanced with our freshly made Lemon Butter, providing a tangy and buttery finish to every bite.
Our Ravioli is made with the finest quality ingredients, including seasonal artichokes, fresh parsley and ricotta. Each piece is carefully wrapped in our signature pasta dough and pressed into a delicate sunflower shape which is made with high-quality 00 and durum wheat flour with a high free-range egg content (30%).
This Artichoke and Parsley Sunflower Ravioli paired with lemon butter is a perfect choice for a romantic dinner for two or to impress family and friends. Simply boil the Ravioli for a few minutes until al dente and toss it into your melted Lemon Butter.
Try this limited edition seasonal special today and discover a new favourite dish.
Whilst stocks last.