About the producer:
Frantoio Sant`Agata d`Oneglia is a small oil mill located in the picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast. This family business has been making typical regional products for over 190 years. Their great success lies in the fact that the products are not mass-produced, and their consistently high quality is appreciated by lovers of Mediterranean cuisine. They are also a member of the elite group –“Corporatione dei Master Oliari”, which is dedicated to the manufacture of, and research into, olive oil.
- Made in Italy
- Harvested by hand and according to old family traditions
- Rich flavour
- Suitable for vegans*
*This product is suitable for Vegans as it is made without using animal-derived ingredients.
- Extra virgin olive oil 28%, olives pitted 21%, porcini mushrooms (Boletus edulis and its group) 21%, dried tomatoes 15%, artichokes 13%, wine vinegar, salt, herbs (oregano, thyme, rosemary), acidity regulator: citric acid.
- No allergens
- Room temperature: keep in a dry and cool place. After opening keep in a refrigerator covered with extra virgin olive oil and consume within 15 days.