“Ragu” is an Italian delicacy, representing extra delicious, super slow-cooked meat sauce! Our kitchens prepare a diverse range of fresh sauces from scratch. Our expert chefs dedicate up to 6 hours to create a deep and infused Ragu, ensuring a remarkable depth of flavour rooted in traditional methods – making it effortless for you to reheat gently. While Ragu is commonly enjoyed with a long, thin pasta like Spaghetti or Linguine, it also serves as a delectable topping for various pasta types. Experience the true essence of Italian cuisine with our exquisitely crafted Ragu sauces.