Truffle & Burrata Trofie Pasta Salad Recipe

Truffle & Burrata Trofie Pasta Salad


CategoryDifficultyBeginnerPrep Time5 minsCook Time4 minsTotal Time9 minsYields1 Serving

In Italy, pasta is adored for its versatility and great taste. In the summer, it is often combined with fresh veg and pesto. This salad is easy to make and can be enjoyed anywhere, whether it's the beach, the park or a garden party. This dish will impress not only due to its visual appearance but also down to the mix of Italian flavours.


INGREDIENTS

250 g La Tua Pasta Trofie
80 g Truffle & Artichoke Pesto
125 g fresh Burrata
1 handful of fresh rocket
100 g cherry tomatoes
Fresh parsley
Olive oil

Please note that some essential ingredients,
such as olive oil, salt, pepper, and eggs, are not
included in our pasta boxes

Buy the ingredients

METHOD

1

In a large saucepan add 2.5 litres of salted water and bring to a gentle boil. Add in the Trofie and cook for 3-4 minutes until al dente. Whilst the pasta is cooking, half the tomatoes and put them aside.

2

Once cooked, drain the pasta and transfer to a large bowl. Add a drizzle of olive oil, stir and let it cool down (the olive oil will prevent the pasta from sticking together).

3

Once completely cool, add Truffle & Artichoke Pesto and fold it into the pasta. Tear the fresh Burrata into pieces and add it to the pasta salad.

4

Place a handful of fresh rocket on your plate then add a serving of the pasta. Add extra cherry tomatoes on top and garnish with finely chopped fresh parsley.

5

Buon Appetito!

Ingredients

 250 g La Tua Pasta Trofie
 80 g Truffle & Artichoke Pesto
 125 g fresh Burrata
 1 handful of fresh rocket
 100 g cherry tomatoes
 Fresh parsley
 Olive oil

Directions

1

In a large saucepan add 2.5 litres of salted water and bring to a gentle boil. Add in the Trofie and cook for 3-4 minutes until al dente. Whilst the pasta is cooking, half the tomatoes and put them aside.

2

Once cooked, drain the pasta and transfer to a large bowl. Add a drizzle of olive oil, stir and let it cool down (the olive oil will prevent the pasta from sticking together).

3

Once completely cool, add Truffle & Artichoke Pesto and fold it into the pasta. Tear the fresh Burrata into pieces and add it to the pasta salad.

4

Place a handful of fresh rocket on your plate then add a serving of the pasta. Add extra cherry tomatoes on top and garnish with finely chopped fresh parsley.

5

Buon Appetito!

Truffle & Burrata Trofie Pasta Salad Recipe

Leave a Reply