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Trofie with Genoese Pesto

Yields1 ServingCook Time4 minsTotal Time4 mins

 250 g La Tua Pasta Trofie Vegan
 90 g Fresh Genoese Pesto Sauce
 30 g Parmigiano Reggiano

In a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g add 2.5 litres of water


Bring the water to a rolling boil and put in the trofie


Cook for 2-3 minutes depending on taste – we like ours ‘al dente’ – you can always try one or two pieces before you remove the pasta from the water


Put the pesto in a pan and transfer the trofie using a slotted spoon making sure that some of the starchy pasta waster makes into the pan with the pesto. (The starchy pasta water is the secret to getting a good coating of the pesto on trofie)


Stir the pesto into the trofie gently and plate with Parmesan on top as a garnish


Buon Appetito!