Tonnarelli alla Puttanesca Recipe

Tonnarelli alla Puttanesca


Category, DifficultyIntermediatePrep Time1 minCook Time20 minsTotal Time21 minsYields1 Serving

Bring this traditional Neapolitan dish to your home with our easy-to-follow Puttanesca recipe. This savoury dish is perfect for week-night dinners


INGREDIENTS

250 g La Tua Pasta Tonnarelli
300 g La Tua Pasta Tomato Sauce
5 anchovy fillets, finely chopped
90 g Taggiasche olives, pitted
2 tbsp capers, drained
30 g Parmigiano Reggiano
Olive oil

Please note that some essential ingredients,
such as olive oil, salt, pepper, and eggs, are not
included in our pasta boxes

Buy the ingredients

METHOD

1

In a frying pan, add a generous drizzle of olive oil. Once hot, add your anchovies, olives and capers. When the anchovies have 'dissolved', stir in the Tomato Sauce and bring to a gentle simmer. Cook the sauce uncovered on low heat for 15 minutes and season to taste.

2

While the sauce is slowly cooking, bring a large saucepan of salted water to a boil. Cook the Tonnarelli for 3-4 minutes. Drain the pasta, then toss with the sauce, adding some starchy pasta water. Stir carefully until all the pasta is well coated.

3

Garnish with a sprinkle of Parmigiano Reggiano and serve immediately.

4

Buon Appetito!

Ingredients

 250 g La Tua Pasta Tonnarelli
 300 g La Tua Pasta Tomato Sauce
 5 anchovy fillets, finely chopped
 90 g Taggiasche olives, pitted
 2 tbsp capers, drained
 30 g Parmigiano Reggiano
 Olive oil

Directions

1

In a frying pan, add a generous drizzle of olive oil. Once hot, add your anchovies, olives and capers. When the anchovies have 'dissolved', stir in the Tomato Sauce and bring to a gentle simmer. Cook the sauce uncovered on low heat for 15 minutes and season to taste.

2

While the sauce is slowly cooking, bring a large saucepan of salted water to a boil. Cook the Tonnarelli for 3-4 minutes. Drain the pasta, then toss with the sauce, adding some starchy pasta water. Stir carefully until all the pasta is well coated.

3

Garnish with a sprinkle of Parmigiano Reggiano and serve immediately.

4

Buon Appetito!

Tonnarelli alla Puttanesca Recipe

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