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Tagliatelle al Ragu (Bolgnese Sauce)

Yields1 ServingPrep Time3 minsCook Time3 minsTotal Time6 mins

 250 g La Tua Pasta Tagliatelle Egg Pasta
 270 g La Tua Pasta Artisan Bolgonese Sauce
 30 g Parmigiano Reggiano
1

In a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water

2

Bring the water to a gentle boil and put in the Tagliatelle

3

Cook for 3 – 4 minutes depending on preference

4

Gently heat the bolognese sauce in a frying pan without burning and transfer the Tagliatelle using a slotted spoon making sure that some of the starchy pasta waster makes into the pan with the tomato sauce. (The starchy pasta water is part of the dish.) You can always add 1 tablespoon of pasta water after if you would like.

5

Gently coat the Tagliatelle with the tomato sauce, plate and garnish with Parmesan

6

Buon Appetito!