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Summer Truffle & Burrata Trofie Pasta Salad

Yields1 ServingPrep Time3 minsCook Time3 minsTotal Time6 mins

 250 g La Tua Pasta Trofie Vegan
 165 g Truffle and Artichoke Pesto
 125 g Truffle Burrata

In a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water.


Bring the water to a gentle boil and put in the Trofie


Cook for 3 – 4 and a half minutes depending on preference


Once cooked drain it and put the pasta in a container; add a drizzle of olive oil, stir and let it cool down. (The olive oil will not allow the pasta to stick together while cooling)


Once cold add half of the jar of the artichoke and truffle pesto (save the other half for your next creation) and fold into the pasta - then tear the truffle Burrata into  pieces and add it to the pasta


Finish the dish with some finely chopped fresh parsley


Optional add ons into salad: Cherry Tomatoes and Rocket leaves


Buon Appetito