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Smoked Salmon Tortelloni with Lemon Butter

Yields1 ServingPrep Time2 minsCook Time3 minsTotal Time5 mins

 250 g La Tua Pasta Tortelloni Loch Fyne Hot Smoked Salmon
 30 g La Tua Pasta Lemon Butter
 30 g Parmigiano Reggiano

In a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g add 2.5 litres of water


Bring the water to a gentle boil and carefully place the toretelloni in the boiling water


Cook for 3 – 4 minutes depending on preference


Gently melt lemon butter in a in a frying pan without burning and transfer the tortelloni using a slotted spoon making sure that some of the starchy pasta waster makes into the pan with the lemon butter. (The starchy pasta water is the secret to getting a good coating of the butter on tortelloni). You can always add 1 tablespoon of pasta water after if you would like.


Gently coat the tortelloni with the butter, plate and garnish with Parmesan


Buon Appetito!