Intermediate
2 mins
12 mins
14 ins
1-2
Take advantage of asparagus being in season with this classic dish. The crunchy Pancetta brings its wonderful saltiness, creating a balanced and refreshing dish perfect for the warmer months ahead.
Please note that some essential ingredients may
be listed in the recipe but not included when purchasing.
Bring a large saucepan of salted water to a gentle boil. Prepare the asparagus by cutting it into bite-size pieces diagonally. Blanch for 2 minutes in the boiling water and set aside.
Add your Pancetta to a frying pan on medium heat. Once golden brown and crispy, remove from the heat and set aside.
To the same frying pan used for the Pancetta, add the blanched asparagus and white wine, allowing the liquid to slowly evaporate.
Place the Penne into the boiling water and cook until ‘al dente’ for 2-3 minutes.
Transfer the pasta to the frying pan with a slotted spoon, making sure some pasta water makes it in as well. Turn off the heat, add your Pancetta back into the frying pan alongside a handful of Parmigiano Reggiano and toss together.
Garnish with a sprinkle of Parmigiano Reggiano.
Wild Boar or ‘Cinghiale’ is a classic Tuscan flavour. Often this dish is made as a slow cooked ragu mixed with a plain pasta. In
Although many think that Mac & Cheese originated in the US, there is no doubt this delicious recipe was invented in Italy in the late
In Italy, pasta is adored for its versatility and great taste. In the summer, it is often combined with fresh veg and pesto. This salad
This recipe balances the taste of salty Pancetta & creamy Walnut Pesto for a warming supper dish. You won’t believe it takes only a few
Trofie al Pesto is one of the most classic Ligurian dishes. Trofie is naturally vegan as it made purely of durum wheat pasta which we
A beloved recipe originating from Emilia-Romagna, this dish is everything you want: warming, flavourful, restorative and delectable – and also super easy to make. An
By entering your email you agree to our Terms & Conditions + Privacy Policy, including receipt of emails and promotions. You can Unsubscribe at any time, but why would you? You’ll be the first to know about anything new and exciting.
