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Pappardelle with Wild Boar Ragu

Yields1 ServingPrep Time3 minsCook Time3 minsTotal Time6 mins

 250 g La Tua Pasta Fresh Pappardelle
 270 g Wild Boar Ragu
 30 g Parmigiano Reggiano
1

In a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water

2

Bring the water to a gentle boil and put in the Pappardelle

3

Cook for 3 – 4 minutes depending on preference

4

Gently heat the wild boar ragu in a frying pan without burning and transfer the Pappardelle using a slotted spoon making sure that some of the starchy pasta waster makes into the pan with the tomato sauce. (The starchy pasta water is part of the dish.) You can always add 1 tablespoon of pasta water after if you would like.

5

Gently coat the Pappardelle with the tomato sauce, plate and garnish with Parmesan

6

Buon Appetito!