This recipe is versatile and highly customisable — add in your favourite veg for a balanced delicious meal or leave out the Parmigiano to make this dish vegan/vegetarian friendly.
Recipe: Wild Boar Tortelloni with Spicy Tomato Sauce
Wild Boar or ‘Cinghiale’ is a classic Tuscan flavour. Often this dish is made as a slow cooked ragu mixed with a plain pasta. In