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Orecchiette with Tomato Sauce

Yields1 ServingPrep Time2 minsCook Time3 minsTotal Time5 mins

 250 g La Tua Pasta Fresh Orecchiette
 160 g La Tua Pasta Artisan Tomato Sauce
1

In a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water

2

Bring the water to a gentle boil and put in the Orecchiette

3

Cook for 3 – 4 minutes depending on preference

4

Gently heat the tomato sauce in a frying pan without burning and transfer the Orecchiette using a slotted spoon making sure that some of the starchy pasta waster makes into the pan with the tomato sauce. (The starchy pasta water is part of the dish.) You can always add 1 tablespoon of pasta water after if you would like.

5

Gently coat the Orecchiette with the tomato sauce and plate.

6

Buon Appetito!