Gnocchi with Truffle Butter

Category, DifficultyBeginner
Yields1 Serving
Prep Time2 minsCook Time3 minsTotal Time5 mins

Potato and truffle are a well known pairing. Here we twist this concept with gnocchi.  The truffle butter plays to starchiness of the gnocchi with a roundness that makes the texture of the gnocchi come alive.  A dash of Parmesan as a garnish and you have delicious meal cooked in a matter of minutes. Buon Appetito.

INGREDIENTS

250 g La Tua Pasta Potato Gnocchi
30 g La Tua Pasta Truffle Butter
30 g Parmigiano Reggiano

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BUY NOW THE INGREDIENTS TO MAKE THIS RECIPE

By clicking the below button you will add to the basket:

  • 1 x 250g Potato Gnocchi
  • 1 x 30g Truffle Butter
  • 1 x 30g Parmigiano Reggiano

You will also be able to remove the ingredients you might already have at home!

Buy now our ingredients

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METHOD

1

In a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water

2

Bring the water to a gentle boil and put in the Gnocchi

3

Cook for 3 – 4 minutes depending on preference

4

Gently heat the black truffle butter in a frying pan without burning and transfer the gnocchi using a slotted spoon making sure that some of the starchy pasta waster makes into the pan with the Black Truffle Butter. (The starchy pasta water is part of the dish.) You can always add 1 tablespoon of pasta water after if you would like.

5

Gently coat the gnocchi with the butter, plate and garnish with Parmesan Cheese

6

Buon Appetito!

Ingredients

 250 g La Tua Pasta Potato Gnocchi
 30 g La Tua Pasta Truffle Butter
 30 g Parmigiano Reggiano

Directions

1

In a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water

2

Bring the water to a gentle boil and put in the Gnocchi

3

Cook for 3 – 4 minutes depending on preference

4

Gently heat the black truffle butter in a frying pan without burning and transfer the gnocchi using a slotted spoon making sure that some of the starchy pasta waster makes into the pan with the Black Truffle Butter. (The starchy pasta water is part of the dish.) You can always add 1 tablespoon of pasta water after if you would like.

5

Gently coat the gnocchi with the butter, plate and garnish with Parmesan Cheese

6

Buon Appetito!

Gnocchi with Truffle Butter

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