Gnocchi with Truffle Butter Recipe

Gnocchi with Truffle Butter


Category, , DifficultyBeginnerPrep Time2 minsCook Time3 minsTotal Time5 minsYields1 Serving

Elevate your Gnocchi to a whole new level with our Truffle Butter sauce as it glazes the potato to create an exquisitely balanced dish. Each bite of this fluffy Potato Gnocchi covered in fragrant Parmigiano Reggiano will leave you wanting more.


INGREDIENTS

250 g La Tua Pasta Potato Gnocchi
30 g La Tua Pasta Truffle Butter
30 g Parmigiano Reggiano

Please note that some essential ingredients,
such as olive oil, salt, pepper, and eggs, are not
included in our pasta boxes

Buy the ingredients

METHOD

1

In a large saucepan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of salted water. Bring the water to a gentle boil and put in the Potato Gnocchi. Cook for 2-3 minutes.

2

While the pasta is cooking, place the Truffle Butter into a frying pan on low heat. Once melted, use a slotted spoon to add the cooked Gnocchi, making sure that some of the starchy pasta water gets into the pan with the butter.

3

Gently coat the Gnocchi with the butter sauce, and garnish with a generous sprinkle of Parmigiano Reggiano.

4

Buon Appetito!

Ingredients

 250 g La Tua Pasta Potato Gnocchi
 30 g La Tua Pasta Truffle Butter
 30 g Parmigiano Reggiano

Directions

1

In a large saucepan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of salted water. Bring the water to a gentle boil and put in the Potato Gnocchi. Cook for 2-3 minutes.

2

While the pasta is cooking, place the Truffle Butter into a frying pan on low heat. Once melted, use a slotted spoon to add the cooked Gnocchi, making sure that some of the starchy pasta water gets into the pan with the butter.

3

Gently coat the Gnocchi with the butter sauce, and garnish with a generous sprinkle of Parmigiano Reggiano.

4

Buon Appetito!

Gnocchi with Truffle Butter Recipe

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