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Gnocchi alla Sorrentina Arrabbiata

Yields1 ServingPrep Time2 minsCook Time3 minsTotal Time5 mins

 250 g La Tua Pasta Gnocchi filled Tomato & Mozzarella
 270 g La Tua Pasta Artisan Spicy Tomato Sauce
 30 g Pecorino Romano DOP

In a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water


Bring the water to a gentle boil and put in the Gnocchi


Cook for 3 – 4 minutes depending on preference


Gently heat the tomato sauce in a frying pan without burning and transfer the gnocchi using a slotted spoon making sure that some of the starchy pasta waster makes into the pan with the tomato sauce. (The starchy pasta water is part of the dish.) You can always add 1 tablespoon of pasta water after if you would like.


Gently coat the gnocchi with the tomato sauce, plate and garnish with Pecorino Cheese


Buon Appetito!