Gnocchi alla Sorrentina Arrabbiata


Category, DifficultyBeginnerPrep Time2 minsCook Time3 minsTotal Time5 minsYields1 Serving

Filled gnocchi with tomato and mozzarella is the heart of this dish but we add a not so subtle twist to our Gnocchi a la Sorrentina.  Spicy tomato sauce or Arrabbiata, meaning ‘Angry’ due to the heat coming from the chili adds a kick to this classic favourite.  For those who are a little bit more adventurous and like a bit of spice, this might be a more appropriate variation.  Just like the original we finish the dish with a dusting of Parmesan. 


INGREDIENTS

250 g La Tua Pasta Gnocchi filled Tomato & Mozzarella
270 g La Tua Pasta Artisan Spicy Tomato Sauce
30 g Pecorino Romano DOP

Please note that some essential ingredients,
such as olive oil, salt, pepper, and eggs, are not
included in our pasta boxes

Buy the ingredients

METHOD

1

In a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water

2

Bring the water to a gentle boil and put in the Gnocchi

3

Cook for 3 – 4 minutes depending on preference

4

Gently heat the tomato sauce in a frying pan without burning and transfer the gnocchi using a slotted spoon making sure that some of the starchy pasta waster makes into the pan with the tomato sauce. (The starchy pasta water is part of the dish.) You can always add 1 tablespoon of pasta water after if you would like.

5

Gently coat the gnocchi with the tomato sauce, plate and garnish with Pecorino Cheese

6

Buon Appetito!

Ingredients

 250 g La Tua Pasta Gnocchi filled Tomato & Mozzarella
 270 g La Tua Pasta Artisan Spicy Tomato Sauce
 30 g Pecorino Romano DOP

Directions

1

In a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water

2

Bring the water to a gentle boil and put in the Gnocchi

3

Cook for 3 – 4 minutes depending on preference

4

Gently heat the tomato sauce in a frying pan without burning and transfer the gnocchi using a slotted spoon making sure that some of the starchy pasta waster makes into the pan with the tomato sauce. (The starchy pasta water is part of the dish.) You can always add 1 tablespoon of pasta water after if you would like.

5

Gently coat the gnocchi with the tomato sauce, plate and garnish with Pecorino Cheese

6

Buon Appetito!

Gnocchi alla Sorrentina Arrabbiata

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