Gnocchi alla Sorrentina Arrabbiata
May
Filled gnocchi with tomato and mozzarella is the heart of this dish but we add a not so subtle twist to our Gnocchi a la Sorrentina. Spicy tomato sauce or Arrabbiata, meaning ‘Angry’ due to the heat coming from the chili adds a kick to this classic favourite. For those who are a little bit more adventurous and like a bit of spice, this might be a more appropriate variation. Just like the original we finish the dish with a dusting of Parmesan.
INGREDIENTS
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BUY NOW THE INGREDIENTS TO MAKE THIS RECIPE
By clicking the below button you will add to the basket:
- 1 x 250g Gnocchi filled Tomato & Mozzarella
- 1 x 270g Artisan Spicy Tomato Sauce
- 1 x 62,5g Pecorino Romano DOP
You will also be able to remove the ingredients you might already have at home!
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METHOD
In a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water
Bring the water to a gentle boil and put in the Gnocchi
Cook for 3 – 4 minutes depending on preference
Gently heat the tomato sauce in a frying pan without burning and transfer the gnocchi using a slotted spoon making sure that some of the starchy pasta waster makes into the pan with the tomato sauce. (The starchy pasta water is part of the dish.) You can always add 1 tablespoon of pasta water after if you would like.
Gently coat the gnocchi with the tomato sauce, plate and garnish with Pecorino Cheese
Buon Appetito!
Ingredients
Directions
In a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water
Bring the water to a gentle boil and put in the Gnocchi
Cook for 3 – 4 minutes depending on preference
Gently heat the tomato sauce in a frying pan without burning and transfer the gnocchi using a slotted spoon making sure that some of the starchy pasta waster makes into the pan with the tomato sauce. (The starchy pasta water is part of the dish.) You can always add 1 tablespoon of pasta water after if you would like.
Gently coat the gnocchi with the tomato sauce, plate and garnish with Pecorino Cheese
Buon Appetito!