Wild Boar or ‘Cinghiale’ is a classic Tuscan flavour.  Often this dish is made as a slow cooked ragu mixed with a plain pasta.  In

Although many think that Mac & Cheese originated in the US, there is no doubt this delicious recipe was invented in Italy in the late

In Italy, pasta is adored for its versatility and great taste. In the summer, it is often combined with fresh veg and pesto. This salad

This recipe balances the taste of salty Pancetta & creamy Walnut Pesto for a warming supper dish. You won’t believe it takes only a few

Trofie al Pesto is one of the most classic Ligurian dishes. Trofie is naturally vegan as it made purely of durum wheat pasta which we

A beloved recipe originating from Emilia-Romagna, this dish is everything you want: warming, flavourful, restorative and delectable – and also super easy to make. An