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Braised Beef Ravioli with Sun-dried Tomato Pesto

Yields1 ServingPrep Time2 minsCook Time3 minsTotal Time5 mins

 250 g La Tua Pasta Ravioli Braised Beef
 165 g Sun-dried Tomato Pesto
 30 g Parmigiano Reggiano
1

In a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water

2

Bring the water to a gentle boil and put in the ravioli

3

Cook for 3 – 4 minutes depending on preference

4

Put the pesto in a pan and transfer the ravioli using a slotted spoon making sure that some of the starchy pasta waster makes into the pan with the pesto. (The starchy pasta water is the secret to getting a good coating of the pesto on ravioli)

5

Stir the pesto into the ravioli gently and plate with Parmesan on top as a garnish

6

Buon Appetito!