Black truffle tortelloni and truffle butter is a robust expression of all things truffle. In this recipe we mix summer black truffle in a delicate balance with ricotta cheese to create a creamy filling with the earthly flavour of truffle. By layering on the flavour of truffle butter on top of our hand folded tortelloni we reinforce the earthy tones of the truffle without making it too overpowering. All of our truffles are painstakingly selected from Piemonte and Umbria with the help of our supplier who we have been working with for over 10 years. A dash of Parmesan finishes the dish to balance the smoothness of the butter with the saltiness of the Parmesan.
Recipe: Wild Boar Tortelloni with Spicy Tomato Sauce
Wild Boar or ‘Cinghiale’ is a classic Tuscan flavour. Often this dish is made as a slow cooked ragu mixed with a plain pasta. In
